Rotisserie Chicken Soup Recipe | The Easiest Chicken Soup
If you're looking for an easy, hearty, and comforting meal, this Rotisserie Chicken Soup is the perfect dish.
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Servings: 6 servings
Calories: 274kcal
Ingredients
- 2 tbsp Olive Oil
- 1 Onion diced
- 2 cloves Garlic minced
- 2 Carrots peeled and sliced
- 2 Celery Stalks chopped
- 8 cups Chicken Broth
- 2 cups Rotisserie Chicken shredded
- 1 tsp Dried Thyme
- 1 tsp Dried Parsley
- 1 Bay Leaf
- 1 1/2 tsp Kosher Salt
- 1/2 tsp Ground Black Pepper
- 2 cups Egg Noodles
- 1/2 Lemon juiced
Instructions
- Sauté the Vegetables. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, garlic, carrots, and celery. Sauté for 3–5 minutes, until softened and fragrant.
- Simmer the Broth. Pour in chicken broth, then add thyme, parsley, salt, black pepper, and bay leaf. Bring to a gentle simmer, allowing the flavors to meld for 10 minutes.
- Add the Chicken & Noodles. Stir in shredded rotisserie chicken and let it warm through. If using noodles, add them now and cook according to package directions.
- Finish & Serve. Remove the bay leaf and stir in lemon juice (if using). Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley or a sprinkle of black pepper.
Nutrition
Calories: 274kcal | Carbohydrates: 15g | Protein: 26g | Fat: 12g | Fiber: 2g | Sugar: 4g