Roasted Red Pepper Hummus Recipe
Spice up your snack routine with this creamy Roasted Red Pepper Hummus!
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Servings: 8 servings
Ingredients
- 30 ounces Canned Chickpeas drained and rinsed
- 1 cup Jarred Roasted Red Peppers
- 1/2 cup Tahini
- 3 tbsp Olive Oil
- 1 tsp Cumin
- 1 tsp Kosher Salt
- 3 tbsp Water to thin as needed
- 3 tbsp Lemon Juice more or less to taste
Instructions
- Prepare the Ingredients. Rinse and drain the chickpeas. Peel the garlic cloves.
- Blend the Ingredients. In a food processor, combine the chickpeas, roasted red peppers, tahini, olive oil, garlic, lemon juice, cumin, and salt. Blend until smooth, adding water a tablespoon at a time until you reach your desired consistency.
- Adjust Seasoning. Taste and adjust the seasoning as needed, adding more lemon juice, cumin, or salt to taste.
- Serve. Transfer the roasted red pepper hummus to a serving bowl. Drizzle with a little olive oil and garnish with chopped parsley or a sprinkle of paprika if desired. Serve with fresh veggies, pita chips, or bread.