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Overhead image of refried bean dip

Refried Bean Dip | Easy Bean Dip Appetizer

Elevate your next gathering with this irresistible Creamy Refried Bean Dip!
4 from 3 votes
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Course: Appetizers, Side Dishes
Cuisine: Mexican
Keyword: Baked Bean Dip, Bean Dip, Bean Dip Appetizer, Refried Bean Dip, Refried Bean Dip Recipe
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 235kcal
Author: AshleyThompson

Ingredients

  • 16 ounces Refried Beans
  • 4 ounces Cream Cheese
  • 1/2 cup Sour Cream
  • 1 cup Shredded Monterey Jack Cheese
  • 2 tbsp Taco Seasoning
  • 2 tbsp Fresh Cilantro chopped

Instructions

  • Preheat the Oven. Start by preheating your oven to 350°F. Grease a baking dish with non-stick cooking spray.
  • Prepare the Dip. In a mixing bowl, combine the refried beans, softened cream cheese, sour cream, shredded cheese, and taco seasoning. Stir until well combined and smooth.
  • Transfer to Baking Dish. Spread the bean mixture evenly into the prepared baking dish, smoothing the top with a spatula.
  • Bake. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is heated through and bubbly around the edges.
  • Garnish and Serve. Remove the dip from the oven and garnish with things such as sliced jalapeños, chopped fresh cilantro, and diced tomatoes. Serve hot with tortilla chips or your favorite dipping accompaniments.

Nutrition

Calories: 235kcal | Carbohydrates: 16g | Protein: 7g | Fat: 15g | Fiber: 5g | Sugar: 5g