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Carne Guisada
Prep Time:
10
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
6
Calories:
171
kcal
Author:
Urvashi
Calories:
171
kcal
|
Carbohydrates:
6
g
|
Protein:
21
g
|
Fat:
6
g
|
Fiber:
1
g
|
Sugar:
2
g
US Customary
-
Metric
Ingredients
1
pound
Beef Stew Meat
chopped into large pieces
1/2
Onion
chopped
1
Red Bell Pepper
chopped
2
Tomatoes
chopped
3
cloves
Garlic
chopped
1
tablespoon
Ground Cumin
1/2
teaspoons
Dried Oregano
1-2
teaspoons
Kosher Salt
1
teaspoon
Ground Black Pepper
1
teaspoon
Ancho Chile Powder
1
teaspoon
Smoked Paprika
3/4
cup
Water
1
tablespoon
Corn Flour
Instructions
Blend together everything but the beef, water, and cornstarch.
Place beef cubes into your Instant Pot and cover with the blended veggies.
Use the 3/4 cup water to wash out the blender and pour that into your pot.
Cook at High Pressure for 20 minutes, and release pressure quickly
Turn your pot on to Sauté and get the stew on a full boil. If you have a lot of liquid, boil for 5-10 minutes to reduce the liquid.
Make a cornstarch slurry (mix the corn flour with some water), and pour it into the boiling stew and stir until it thickens.
How To Make Slow Cooker Carne Guisada
Blend together everything but the beef, water, and corn flour.
Place
beef cubes
into your slow cooker and cover with the blended veggies.
Use the 3/4 cup water to wash out the blender and pour that into your crockpot.
Cook on high for 3-4 hours or low for 5-6 hours or until the meat is tender.
Make a cornstarch slurry (mix the cornstarch with water), and pour it into the boiling stew and stir until it thickens