Instant Pot Pork Stew
Tony Chachere seasoning
or other cajun seasoning blend
pork butt or beef meat
cut into 2 inch chunks
Heavy Whipping Cream
Blend together onion, garlic, and Ro-tel. If you don't have Ro-tel, use a 14 oz can of tomatoes and a 5 oz can of green chilis (poblano-style)
Pour into the
, add the Tony Chachere or other Cajun Seasoning mix.
Add in the pork cubes and stir well.
Close the pot and seal. Cook on MEAT setting for 20 minutes. Allow it to release pressure naturally for 10 minutes and then release all remaining pressure.
to Sauté. When the stew begins to boil, add the cream and stir well.
Then add the spinach leaves and cook until wilted and serve
Pork Stew Tips And Tricks
Prefer beef over pork? Follow this recipe but substitute beef stew meat for the pork.
To make this with chicken, reduce cooking time to 10 minutes for thighs and 12-14 minutes for chicken breasts depending on thickness. Cut up the chicken after cooking.
For best results, use a well-marbled piece of meat and not a lean cut.
To reduce the spiciness, lessen the amount of chilis you use.
Instant Pot Pork Stew https://twosleevers.com/instant-pot-spicy-pork-stew-spinach/