Ras El Hanout

I call this the Moroccan version of Indian Garam Masala--a ubiquitous spice blend that can be used on meats and vegetables to grill, braise, stew, or air fry.

5 from 9 votes

Course: Spice Blends

Cuisine: African, Moroccan

Keyword: Ras Al Hanout, Ras Al Hanout Recipe, Ras Al Hanout Spice

Prep Time: 10

Total Time: 10

Servings: tablespoons

Calories: 11kcal

Ingredients

1 teaspoon Ground Cumin
1 teaspoon Ground Coriander
1 teaspoon ground ginger
1 teaspoon Cayenne Pepper
1 teaspoon Turmeric
1 teaspoon Smoked Paprika
2 teaspoon Kosher Salt or omit salt the food directly
3/4 teaspoon Ground Black Pepper
1/2 teaspoon Ground Cinnamon
1/2 teaspoon Ground Allspice
1/4 teaspoon Ground Cloves
1/4 teaspoon Ground Nutmeg
1/4 teaspoon Ground Cardamom
4 strands Saffron Strands (optional)

US Customary - Metric

Instructions

Mix together all ground spices, and store for up to 4-6 weeks.

Nutrition

Calories: 11kcal | Carbohydrates: 2g