Pumpkin French Toast Recipe | Pumpkin Spice French Toast
Servings: 6 servings
Calories: 113kcal
Calories: 113kcal | Carbohydrates: 8g | Protein: 4g | Fat: 7g | Fiber: 1g | Sugar: 6g
Ingredients
- 6 slices Bread thick sliced
- 1/2 cup Pumpkin Puree
- 3 Eggs
- 3/4 cup Milk
- 1 tsp Vanilla Extract
- 1 1/2 tsp Pumpkin Pie Spice
- 2 tbsp Brown Sugar
- 2 tbsp Unsalted Butter
Instructions
- Prepare the Custard. In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, vanilla extract, pumpkin pie spice, and brown sugar until well combined.
- Soak the Bread. Dip each slice of bread into the pumpkin custard, ensuring both sides are thoroughly coated. Let the bread soak for a minute to absorb the flavors.
- Cook the French Toast. Heat a large skillet or griddle over medium heat and add a tablespoon of butter. Once melted, place the soaked bread slices in the pan. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Serve and Enjoy. Serve the Pumpkin French Toast warm, topped with your favorite toppings like maple syrup, whipped cream, pecans, or a dusting of powdered sugar.