Pumpkin Bundt Cake Recipe | Pumpkin Spice Bundt Cake
If you're a lover of all things pumpkin spice, you're in for a treat! This Pumpkin Bundt Cake recipe is an absolute showstopper.
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Servings: 12 servings
Ingredients
- 2 1/2 cups All Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 2 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 1/2 tsp Kosher Salt
- 1 cup Unsalted Butter softened
- 1 cup Granulated Sugar
- 1 cup Brown Sugar
- 3 Eggs
- 1 1/2 cups Pumpkin Puree
- 1/2 cup Sour Cream
- 2 tsp Vanilla Extract
The Glaze
- 1 cup Powdered Sugar
- 3 tbsp Milk
- 1/2 tsp Vanilla Extract
Instructions
- Preheat the Oven and Prepare the Pan. Preheat your oven to 350°F and generously grease a 10-cup bundt pan with butter or non-stick spray. Dust lightly with flour to ensure the cake releases easily after baking.
- Mix Dry Ingredients. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
- Cream Butter and Sugars. In another large bowl, beat the unsalted butter with the granulated sugar and brown sugar until light and fluffy, about 2-3 minutes. Add the eggs, one at a time, beating well after each addition.
- Add Wet Ingredients. Stir in the pumpkin puree, sour cream, and vanilla extract until fully combined.
- Combine Wet and Dry Ingredients. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a dense cake.
- Pour into Bundt Pan. Pour the batter evenly into the prepared bundt pan, smoothing the top with a spatula.
- Bake the Cake. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
- Prepare the Glaze. In a small bowl, whisk together the powdered sugar and 2-3 tablespoons of milk (or apple cider) until smooth. Drizzle over the cooled cake.
- Serve and Enjoy! Slice and serve this delicious pumpkin bundt cake with a cup of coffee, tea, or even a scoop of vanilla ice cream.