Pimento Cheese Dip Recipe | Southern Pimento Cheese Spread
If you’re looking for the ultimate Southern appetizer, this Pimento Cheese Dip is a must-try!
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Servings: 8 servings
Ingredients
- 2 cups Sharp Cheddar Cheese shredded
- 8 ounces Cream Cheese softened
- 1/2 cup Mayonnaise
- 1/2 cup Pimentos diced
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Cayenne Pepper
- 1/4 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- Chopped Green onion to garnish
Instructions
- Mix the Base. In a mixing bowl, combine softened cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper until smooth.
- Add Cheese & Pimentos. Fold in shredded cheddar cheese and diced pimentos. Stir until everything is well combined.
- Adjust Seasoning. Taste and adjust salt, pepper, or add a touch of cayenne for spice.
- Serve or Bake. For cold pimento cheese, cover and refrigerate for at least 1 hour to let the flavors meld. For hot dip, transfer to a baking dish and bake at 350°F for 15–20 minutes until warm and bubbly.
- Garnish. Sprinkle with chopped green onions or parsley before serving.