Pico de Gallo Recipe | Fresh And Zesty Salsa
Add a burst of fresh flavor to your meals with this vibrant Pico de Gallo! This recipe transforms simple, fresh ingredients into a mouth-watering salsa with just the right balance of flavors.
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Servings: 4 servings
Calories: 21kcal
Ingredients
- 4 Roma Tomatoes diced
- 1/2 Red Onion diced
- 1/4 cup Cilantro chopped
- 1 Jalapeno seeded and diced
- 2 tbsp Lime Juice
- 1/2 tsp Kosher Salt
- 1 Garlic Clove minced
Instructions
- Prepare the Ingredients. Wash and dry the tomatoes, cilantro, and jalapeños. Dice the tomatoes and red onion into small, even pieces. Finely chop the cilantro and jalapeños. Mince the garlic if using.
- Mix the Ingredients. In a large bowl, combine the diced tomatoes, red onion, chopped cilantro, jalapeños, and garlic. Squeeze fresh lime juice over the mixture and add salt to taste. Stir until all the ingredients are well combined.
- Let It Rest. For the best flavor, let it sit for about 15 minutes to allow the flavors to meld together.
- Serve. Serve it fresh as a dip with tortilla chips, a topping for tacos, or a side for grilled meats.
Nutrition
Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Fiber: 1g | Sugar: 2g