Go Back
–+ servings
Pickled carrots in glass jars

Pickled Carrots | Easy Homemade Pickled Carrot Recipe

If you're a fan of tangy, crisp, and flavorful vegetables, get ready to make your own Pickled Carrots at home!
5 from 2 votes
Print Pin
Course: Side Dishes
Cuisine: American
Keyword: Homemade Pickled Carrots, Pickled Carrot Recipe, Pickled Carrots
Prep Time: 5 minutes
Cook Time: 2 minutes
Refrigerate: 1 day
Total Time: 1 day 7 minutes
Servings: 8 servings
Calories: 42kcal
Author: AshleyThompson

Ingredients

  • 1 pound Carrots peeled and sliced
  • 1 cup White Vinegar
  • 1 cup Water
  • 2 tbsp Granulated Sugar
  • 1 tbsp Salt
  • 2 cloves Garlic minced
  • 1/2 tsp Red Pepper Flakes
  • 1 tsp Dried Dill

Instructions

  • Prepare the Carrots. Wash, peel, and cut the carrots into sticks or rounds. Blanch briefly in boiling water for 1–2 minutes if you prefer slightly tender carrots, or leave raw for maximum crunch.
  • Make the Pickling Brine. In a small saucepan, combine vinegar, water, sugar, and salt. Heat over medium until sugar and salt dissolve. Remove from heat and let it cool slightly.
  • Pack the Jars. Place carrots, garlic, red pepper flakes, and dill into clean glass jars. Pour the warm brine over the carrots, ensuring they’re fully submerged.
  • Seal & Chill. Seal the jars with lids and refrigerate. The carrots will be ready to enjoy after at least 2 hours, but the flavor improves after 24 hours.

Nutrition

Calories: 42kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.2g | Fiber: 2g | Sugar: 6g