Peanut Butter Fudge | Easy Peanut Butter Fudge Recipe
Servings: 16 servings
Ingredients
- 1 cup Creamy Peanut Butter
- 1/2 cup Unsalted Butter
- 1 tsp Vanilla Extract
- 2 cups Powdered Sugar
- 1/4 tsp Kosher Salt
Instructions
- Mix the Ingredients. Start by melting the peanut butter and butter together in a saucepan until it comes to a simmer. Remove from the heat. Stir in vanilla extract and a pinch of salt.
- Combine with Powdered Sugar. Gradually add powdered sugar to the peanut butter mixture until well combined and smooth.
- Set the Fudge. Spread the mixture into a lined baking dish and refrigerate until set.
- Cut and Serve. Once firm, cut the fudge into squares and serve.