Peach Crumble Bars | Easy Peach Crumble Bars Recipe

Close up image of peach Crumble Bars stacked on a wooden serving board

Peach Crumble Bars | Easy Peach Crumble Bars Recipe

These Peach Crumble Bars are buttery, fruity, and perfect for summer baking. With a tender crust, juicy peach filling, and golden crumb topping, they are easy to slice, stack, and bring to any gathering.

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Course: Desserts

Cuisine: American

Keyword: Peach Cobbler Bars, Peach Crumble Bar Recipe, Peach Crumble Bars

Prep Time: 15

Cook Time: 45

Total Time: 1

Servings: bars

Calories: 247kcal

Author: AshleyThompson

Ingredients

Crumble and Crust

2 1/2 cups All Purpose Flour
1 cup Old Fashioned Oats
3/4 cup Brown Sugar
1/4 cup Granulated Sugar
3/4 cup Unsalted Butter melted
1/4 tsp Salt
1 tsp Vanilla Extract
1 tsp Ground Cinnamon

For The Peach Filling

4 cups Peaches diced
1 tbsp Vanilla Extract
2 tbsp Granulated Sugar
2 tbsp Cornstarch

Instructions

In a large bowl, combine the flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Cut in the butter until the mixture forms coarse crumbs.
Take 2/3 of the crumble mixture and press it firmly into the bottom of the prepared 8x8 pan. This becomes the base of the bars.
Take a portion of the crumble mixture and press it firmly into the bottom of the prepared pan. This becomes the base of the bars.
Spread the peach filling evenly over the crust.
Sprinkle the remaining crumble mixture over the peaches, making sure the fruit is mostly covered.
Bake at 350F for 40-45 minutes, or until the top is golden brown and the peach filling is bubbling slightly around the edges.
Let the bars cool completely before slicing so the filling has time to set and the bars hold together better.

Nutrition