Peach Crisp Recipe | Easy Summer Peach Crisp
Warm up your dessert game with this irresistible Peach Crisp recipe! This dish transforms simple ingredients into a mouth-watering dessert with just the right balance of sweetness and crunch.
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Servings: 8 servings
Calories: 382kcal
Ingredients
For The Peach Filling
- 6 Peaches Peeled and sliced
- 1/4 cup Granulated Sugar
- 1/2 tsp Ground Cinnamon
- 2 tbsp Cornstarch
- 1 tbsp Lemon Juice
For The Crisp Topping
- 1 cup All Purpose Flour
- 1 cup Old Fashioned Oats
- 1 cup Brown Sugar
- 1 tsp Ground Cinnamon
- 1/2 cup Unsalted Butter cold, cubed
Instructions
- Peel and Slice. Start by peeling and slicing 6-8 fresh peaches. Place them in a large bowl.
- Mix with Sugar and Cornstarch. Add 1/2 cup of granulated sugar, 2 tablespoons of cornstarch, 1/2 teaspoon of ground cinnamon, and the juice of one lemon to the peaches. Stir to combine.
- Combine Dry Ingredients. In a separate bowl, mix 1 cup of all-purpose flour, 1 cup of old-fashioned oats, 1 cup of brown sugar, and 1 teaspoon of cinnamon.
- Add Butter. Cut 1/2 cup of cold butter into small pieces and add to the flour mixture. Use a pastry cutter or your hands to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Preheat Oven. Preheat your oven to 350°F.
- Layer the Filling. Spread the peach mixture evenly in a 9x13-inch baking dish.
- Add the Topping. Sprinkle the oat mixture over the peaches, ensuring it covers the fruit evenly.
- Bake. Bake for 30-35 minutes or until the topping is golden brown and the peach filling is bubbling.
- Serve Warm. Serve your peach crisp warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
Calories: 382kcal | Carbohydrates: 66g | Protein: 4g | Fat: 13g | Fiber: 3g | Sugar: 43g