Peach Cobbler Dump Cake | Peach Dump Cake Recipe

No ratings yet

Print Pin

Course: Desserts

Cuisine: American

Keyword: Dump Cake, Peach Cobbler Dump Cake, Peach Cobbler with Cake Mix

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings: servings

Calories: 318kcal

Author: AshleyThompson

Preheat your oven to 350 degrees F. Grease a 9x13 inch baking pan.
In the prepared baking pan, pour in the canned peaches. Use one full can with juice and one can of peaches only.
Sprinkle the yellow cake mix over the peaches, making sure to spread it evenly.
In a small bowl, mix together the melted butter, cinnamon, and brown sugar. Drizzle this mixture over the cake mix.
Bake the cobbler in the preheated oven for 35-40 minutes, or until the top is golden brown.
Let the cobbler cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream on top.