Parmesan Candied Bacon Crackers | Candied Bacon Crackers
Parmesan Candied Bacon Crackers combine buttery crackers, smoky bacon, brown sugar, and Parmesan for a sweet-savory appetizer.
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Servings: 30 Crackers
Calories: 50kcal
Ingredients
- 30 Crackers
- 8 slices Bacon cut into fours
- 1/4 cup Brown Sugar
- 1/4 cup Parmesan Cheese shredded
- 1/4 tsp Cayenne Pepper
- 1/4 tsp Ground Black Pepper
- Parsley optional, for garnish
Instructions
- Preheat your oven to 350F and line a baking sheet with parchment paper or foil for easier cleanup. Lay the crackers in a single layer on the prepared baking sheet.
- Cut each bacon slice into four smaller pieces that fit neatly over the crackers. Place one piece of bacon on top of each cracker.
- Sprinkle a little brown sugar over each piece of bacon, then top with Parmesan cheese. Add black pepper and a tiny pinch of cayenne if using.
- Bake at 350F for 13-15 minutes, or until the bacon is cooked through, the sugar has caramelized, and the crackers look crisp and golden.
- Let the crackers rest for a few minutes after baking so the topping can set slightly. Garnish with parsley if desired and serve warm or at room temperature.
Nutrition
Calories: 50kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Fiber: 0.1g | Sugar: 2g