Oatmeal Raisin Cookies | The Best Raisin Cookies
Experience the wholesome goodness of oatmeal raisin cookies, where every bite is a delightful blend of chewy texture and sweet flavors.
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Servings: 3 dozen
Ingredients
- 1 1/2 cups Rolled Oats
- 1 cup All Purpose Flour
- 1/2 tsp Baking Soda
- 1 tsp Ground Cinnamon
- 1/2 tsp Kosher Salt
- 1/2 cup Unsalted Butter softened
- 1/2 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 3/4 cup Raisins
Instructions
- Prep Your Ingredients. Start by preheating your oven to 350°F and lining a baking sheet with parchment paper.
- Mix the Dry Ingredients. Whisk together flour, baking soda, cinnamon, and a pinch of salt.
- Cream the Butter and Sugars. In a separate bowl, cream together the butter, brown sugar, and white sugar until fluffy. Beat in the eggs and vanilla.
- Combine with Dry Ingredients. Gradually mix the dry ingredients into the wet ingredients, then fold in the oats and raisins.
- Scoop and Bake. Drop tablespoon-sized scoops of the cookie dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are golden brown.
- Cool and Enjoy. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.