Macaroni Salad Recipe | Classic BBQ Side Dish
If you’re looking for the ultimate summertime side dish that’s easy to make, irresistibly creamy, and loved by just about everyone, look no further than this Classic Macaroni Salad!
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Servings: 8 servings
Calories: 337kcal
Ingredients
- 2 cups Elbow Pasta
- 1 cup Mayonnaise
- 1 tbsp Dijon Mustard
- 2 tbsp Apple Cider Vinegar
- 1 Tomato diced
- 1 tsp Granualted Sugar
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 1/2 cup Peas and Carrots Mix
- 1/4 cup Bell Pepper diced
- 1/4 cup Red Onion diced
- 1/4 cup Pickle Relish
Instructions
- Cook the Macaroni. Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until just al dente. Drain and rinse under cold water to stop the cooking process and cool the pasta quickly.
- Prep the Veggies and Eggs. While the macaroni is cooling, finely dice the red bell pepper, tomato, and red onion.
- Make the Dressing. In a large bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper. Taste and adjust seasoning as needed.
- Combine Everything. Add the cooled macaroni, diced vegetables, and pickle relish to the bowl with the dressing. Gently stir until everything is evenly coated.
- Chill and Serve. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve cold and garnish with chopped parsley or paprika for a pop of color, if desired.
Nutrition
Calories: 337kcal | Carbohydrates: 30g | Protein: 5g | Fat: 22g | Fiber: 2g | Sugar: 2g