Lemon Vinaigrette Dressing | Easy Homemade Lemon Dressing
Servings: 8 servings
Calories: 187kcal
Calories: 187kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 20g | Fiber: 1g | Sugar: 1g
Ingredients
- 1/2 cup Lemon Juice
- 2 tsp Lemon Zest
- 3/4 cup Extra Virgin Olive Oil
- 2 tsp Dijon Mustard
- 1 clove Garlic
- 1 tsp Honey
- 1/2 tsp Dried Rosemary
- 3/4 tsp Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Whisk Method. In a small bowl, whisk together lemon juice, lemon zest, Dijon mustard, honey, minced garlic, salt, and pepper. Slowly drizzle in olive oil while whisking continuously until the dressing looks smooth and slightly thickened.
- Jar Method. Add everything to a mason jar with a tight lid. Shake vigorously for 20 to 30 seconds until emulsified. This is the fastest method and the easiest cleanup.
- Blender Method. Add all ingredients to a blender and blend for 10 to 15 seconds until smooth. This method is great if you want a super creamy texture or if your garlic is strong and you want it fully blended.