Keto Key Lime Cheesecake
In just a few minutes you can make this delicious Keto no-bake Key Lime Cheesecake! This will remind you of a keto Key Lime Pie with cream cheese and it just melts in your mouth!
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Servings: 4
Calories: 194kcal
Equipment
Ingredients
- 1 3 ounce box Sugar-Free Key Lime Jello
- 8 ounces Cream Cheese softened
- 1 cup Water boiling
Instructions
- Mix gelatin and water in a small bowl. Stir well until the gelatin in completely dissolved. You may need to reheat the water and gelatin mix in the microwave in 10 second increments to help the gelatin dissolve
- Using a whisk attachment on a stand mixer or hand mixer, beat the cream cheese until fluffy. Slowly pourin the gelatin mix and continue to whip until well incorporated
- Pour into4 small ramekins. Refrigerate for 2-3 hours until firm.
Notes
- Be sure to let the gelatin dissolve completely before moving to the next step.
- Add pie crust to this recipe by adding my Keto Pie Crust.
- Switch up the flavors of this Keto Cheesecake recipe by using different Jello packets.
Nutrition
Serving: 4ounces | Calories: 194kcal | Carbohydrates: 2g | Protein: 3g | Fat: 19g | Sugar: 2g