Keto Fudge | Low Carb Coconut Fudge Recipe
Looking for a way to satisfy your chocolate and sweets cravings without blowing your diet? Try out my Low Carb Fudge recipe!
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Servings: 16
Calories: 143kcal
Ingredients
Dry Ingredients
- 1 cup chocolate whey protein (I used Syntrax Chocolate Truffle)
- 2/3 cup Whole Milk Powder
- 1/2 cup Unsweetened Cocoa Powder
- 1/4 cup powdered erythritol (I used swerve)
- 3/4 cup Unsweetened Shredded Coconut (divided)
Wet Ingredients
- 1/3 cup Coconut Oil
- 1/4 cup Whipping Cream
- 2 tablespoons Da Vinci® Sugar Free Syrup (I used English Toffee)
- 1 tablespoon Butter
Instructions
- In food processor, process coconut oil, whipping cream, Da Vinci® Sugar Free Syrup, butter, chocolate whey protein, powdered milk, cocoa and erythritol.
- Stir in 3/4 cup coconut.
- Press into lightly greased (spray bottom of pan lightly with Pam) 8 X 8 square pan.
- Sprinkle remaining coconut over top and press coconut into mixture with back of a soup or dessert spoon.
- Refrigerate until firm.
Nutrition
Calories: 143kcal | Carbohydrates: 6g | Protein: 5g | Fat: 12g | Fiber: 2g | Sugar: 2g