Keto Donuts | Homemade Low Carb Donut Recipe
This easy keto donuts recipe shows you how to make soft, fluffy, bakery-style donuts that are low carb, sugar-free, and baked, not fried.
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Servings: 12 donuts
Calories: 164kcal
Ingredients
- 2 cups Almond Flour
- 2 tbsp Coconut Flour
- 1/2 cup Erythritol 2
- 2 tsp Baking Powder
- 3 Eggs
- 1/4 cup Butter melted
- 1/2 cup Unsweetened Almond Milk
- 2 tsp Vanilla Extract
Instructions
- Prepare the Batter. Preheat your oven and generously grease a donut pan. In a medium bowl, whisk together almond flour, coconut flour, sweetener, and baking powder. In another bowl, mix the eggs, melted butter, almond milk, and vanilla extract until smooth.
- Combine and Fill. Add the wet ingredients to the dry ingredients and stir until a thick, smooth batter forms. Transfer the batter to a piping bag or zip-top bag with the corner cut off and pipe evenly into the donut pan.
- Bake and Cool. Bake at 350F for 12-14 minutes until the donuts are set and lightly golden. Remove from the oven and allow them to cool in the pan before transferring to a wire rack. Keto donuts firm up as they cool, so patience pays off here.
Nutrition
Calories: 164kcal | Carbohydrates: 13g | Protein: 6g | Fat: 14g | Fiber: 2g | Sugar: 1g