Keto Chicken Enchiladas | Chicken Enchilada Casserole
Servings: 6
Calories: 179kcal
Calories: 179kcal | Carbohydrates: 13g | Protein: 14g | Fat: 7g | Fiber: 2g | Sugar: 3g
Ingredients
- 2 chicken breasts
- 10 ounces Red Enchilada Sauce
- 4 ounces Canned Diced Green Chiles
- 1 cup Onion diced
- 4 Low-Carb Corn Tortillas, cut into 8 pieces each
- 1 cup grated cheese
Instructions
- Throw everything except tortillas and cheese into a Instant Pot and cook for 15 minutes at High Pressure, and quickly release pressure.
- Remove chicken, shred, put back into pot.
- Gently mix in cut tortillas and pour into baking dish.
- Top with cheese and either bake or broil until cheese melts and is lightly browned and bubbly.