Keto Buffalo Chicken Dip | Easy Buffalo Chicken Casserole

This Keto Buffalo Chicken Dip is as deliciously filling casserole with just the right amount of kick! It's the perfect weeknight dinner that takes little effort to make.

4.60 from 15 votes

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Course: Appetizers, Main Courses

Cuisine: American

Keyword: Baked Buffalo Chicken, Buffalo Chicken Bake, Buffalo Chicken Casserole

Prep Time: 10

Cook Time: 15

Rest Time: 3

Servings:

Calories: 348kcal

Author: URVASHI PITRE

Equipment

Ingredients

4 cups Rotisserie Chicken shredded
1/2 cup Onion chopped
1/4 cup Cream
1/4 cup hot wing sauce
1/4 cup blue cheese crumbled
2 ounces Cream Cheese diced
pepper
1/4 cup Chopped Green Scallions chopped

Instructions

Preheat oven to 350F. Spray an 8 x 8 baking dish.
Mix together chicken, onion, hot wing sauce, cream, diced cream cheese, blue cheese, salt, and pepper.
Bake at 400F for 15 minutes. Remove from the oven and stir well to mix the cheeses. Cover with foil and let it rest for 2-3 minutes.
Garnish with chopped green onions and serve.

Video

Notes

This dish works great as both a main course and as an appetizer! It serves 4 as a main course and 8 as an appetizer.
This is a great way to use up a rotisserie chicken.
You can also mix this up and cook portions of it in the microwave as you're getting ready to eat it. That way, you have an easy meal, ready to go.
If you plan to freeze it, I suggest you make up serving size portions of it, and plan to stir well from time to time, as it is cooking.
You can serve this as a dip with either chips or celery. It's a thick dip so use a hefty chip for this.
I love to use leftovers to make low carb or regular quesadillas. Just sandwich it between a tortilla, sprinkle a little more cheese, and grill away.

Nutrition