Italian Sub Sandwich | Easy Classic Italian Hoagie Recipe
Learn how to make the easiest Italian Sub Sandwich right at home with simple ingredients and big flavor.
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Servings: 4 sandwiches
Calories: 820kcal
Ingredients
- 4 Sub Rolls
- 8 slices Salami
- 8 slices Pepperoni
- 8 slices Ham
- 8 slices Provolone Cheese
- 2 cups Lettuce shredded
- 2 Tomatoes slices
- 1/2 Red Onion sliced
- 1/2 cup Pepperoncini
- 1/4 cup Mayonnaise
- 3 tbsp Olive Oil
- 2 tbsp Red Wine Vinegar
- 1 tsp Italian Seasoning
- 1/2 tsp Salt
- 1/2 tsp Ground Black Pepper
Instructions
- Prepare the Rolls. Slice the sub rolls lengthwise without cutting all the way through. If you like, scoop out a little of the soft interior to make room for the fillings.
- Mix the Dressing. In a small bowl, stir together olive oil, red wine vinegar, Italian seasoning, salt, and black pepper. This quick dressing adds that classic deli-style flavor.
- Layer the Meats and Cheese. Open the rolls and layer the salami, ham, pepperoni or capicola, and provolone cheese evenly inside each one.
- Add the Toppings. Top the meat and cheese with shredded lettuce, sliced tomatoes, red onion, and pepperoncini.
- Dress and Serve. Drizzle the dressing over the sandwich fillings. Add a thin layer of mayonnaise if desired, then close the sandwiches, press gently, and serve immediately.
Nutrition
Calories: 820kcal | Carbohydrates: 39g | Protein: 36g | Fat: 57g | Fiber: 3g | Sugar: 8g