Instant Pot Potato Salad | Easy Potato Salad Recipe

Instant Pot Potato Salad is a way to make a classic favorite side dish in a fraction of the time and steps. Make your next barbecue or potluck a success with this easy potato salad recipe!

4.50 from 2 votes

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Course: Side Dishes

Cuisine: American

Keyword: instant pot potato salad, potato salad, potato salad recipe

Prep Time: 15

Cook Time: 5

Servings:

Calories: 356kcal

Author: AshleyThompson

Ingredients

3 cups Fingerling Potatoes, diced into 1" pieces
1 cup Mayonnaise
1 tbsp Yellow Mustard
2 tbsp Dill Relish
1/4 cup Celery, chopped
1/4 cup Red Onion. chopped
3 Eggs
3 tbsp white vinegar
2 tsp Kosher Salt
1 tsp Ground Black Pepper
2 tsp Paprika
1 tsp chopped dill
1/2 tsp celery seed

Instructions

Prepare The Potato Salad

Peel the potatoes and cut them into 1-inch chunks
Place potatoes in the bottom of the Instant Pot liner
Place eggs on top of the chunked potatoes
Add water
Cook under high pressure for 5 minutes
Allow pressure to release naturally for 5 minutes and manually release any remaining pressure.
Remove the eggs from the Instant Pot liner
Carefully remove the shell from the hard-boiled eggs
Slice the eggs in half lengthwise and remove the yolks from the egg whites.
Pour vinegar over the cooked potatoes before adding the dressing.

Make The Dressing

Mix together the mayonnaise, mustard, egg yolks, and spices to create the dressing.
In a large bowl, gently fold the dressing into the potatoes.
Place the potato and dressing mixture in the refrigerator for 30-45 minutes for the flavors to meld.

Finish And Serve

Dice the onion, celery, and egg whites into small pieces.
Add the diced onion, egg whites, and celery into the chilled and dressed potato mixture.

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