Instant Pot Cinnamon Apples | Pressure Cooker Apples Recipe

Overhead image of Instant Pot Cinnamon Apples over vanilla ice cream on a plate

Instant Pot Cinnamon Apples | Pressure Cooker Apples Recipe

Learn how to make the easiest Instant Pot Cinnamon Apples with tender apple slices, brown sugar, cinnamon, butter, and vanilla for a warm and comforting dish that is ready in minutes.

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Course: Desserts, Side Dish

Cuisine: American

Keyword: Instant Pot Cinnamon Apple Recipe, Instant Pot Cinnamon Apples, Instant Pot Cooked Apples

Prep Time: 5

Cook Time: 0

Allow To Come To Pressure: 10

Total Time: 15

Servings: servings

Calories: 194kcal

Author: AshleyThompson

Ingredients

6 Apples firm, cored and sliced
1/2 cup Apple Juice
1 tbsp Lemon Juice
1/3 cup Brown Sugar
1 1/2 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
1/8 tsp Salt
2 tbsp Unsalted Butter
1 tsp Vanilla Extract
1 tbsp Cornstarch
2 tbsp Water

Instructions

Pour the apple juice and lemon juice into the Instant Pot.
Add the apple slices to the pot. Sprinkle the brown sugar, cinnamon, nutmeg, and salt over the apples. Add the butter on top.
Secure the lid and set the valve to Sealing. Cook on High Pressure for 0 minutes. When the timer beeps, immediately perform a quick pressure release. If your Instant Pot model does not allow a 0-minute setting, cook for 1 minute on High Pressure and release the pressure as soon as the cooking cycle ends.
Carefully open the lid. Stir in the vanilla extract.
Turn the Instant Pot to Sauté. Whisk the cornstarch and water together in a small bowl until completely smooth. Pour the slurry into the pot and gently stir. Cook for approximately 1 to 2 minutes, or until the cinnamon sauce thickens.
Turn off the Instant Pot and let the apples cool for several minutes. Serve warm with plenty of the cinnamon sauce spooned over the top.

Nutrition