Honey Lemon Salmon Recipe | Air Fryer Honey Citrus Salmon
If you're craving a perfectly balanced dish that combines the sweetness of honey with the zesty brightness of lemon, look no further! Discover how to make the easiest Air Fryer Honey Lemon Salmon.
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Servings: 4 servings
Ingredients
- 4 Salmon Filets
- 2 tbsp Honey
- 2 tbsp Lemon Juice
- 1 tsp Lemon Zest
- 2 cloves Garlic minced
- 1 tbsp Olive Oil
- 1 tbsp Soy Sauce
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- Fresh parsley to garnish
Instructions
- Prepare the Salmon Fillets. Start by selecting high-quality salmon fillets. Pat them dry with paper towels to remove any excess moisture, which helps achieve a crispier exterior. Season each fillet evenly with salt and black pepper on both sides.
- Make the Honey Lemon Glaze. In a small mixing bowl, combine the honey, freshly squeezed lemon juice, minced garlic, soy sauce, and lemon zest. Stir the mixture until the honey is fully dissolved and all ingredients are well incorporated.
- Marinate the Salmon. Place the seasoned salmon fillets in a shallow dish or a resealable plastic bag. Pour half of the honey lemon glaze over the salmon, ensuring each fillet is evenly coated. Let the salmon marinate for at least 10 minutes at room temperature or up to 30 minutes in the refrigerator.
- Preheat the Air Fryer. Preheat your air fryer to 400°F for about 3-5 minutes.
- Air Fry the Salmon. Lightly brush or spray the air fryer basket with olive oil to prevent sticking. Place the marinated salmon fillets in a single layer in the basket, skin-side down if the skin is on. Cook the salmon at 400°F for 10 minutes. After the first 8 minutes, open the air fryer and brush the remaining honey lemon glaze over the fillets.
- Check for Doneness. After 10 minutes, check the salmon for doneness. The fish should be opaque and flake easily with a fork. If necessary, cook for an additional 1-2 minutes to reach your desired level of doneness.
- Garnish and Serve. Once cooked, transfer the salmon fillets to a serving platter. Drizzle any remaining glaze from the dish over the top for extra flavor. Sprinkle freshly chopped parsley over the salmon for a burst of color and freshness.