Honey Garlic Chicken Thighs | Glazed Chicken Thighs

Overhead image of Honey Garlic Chicken Thighs on a black plate

Honey Garlic Chicken Thighs | Glazed Chicken Thighs

Introducing a dish that will change the way you think about dinner: Honey Garlic Chicken Thighs. This recipe delivers a perfect balance of sweet and savory, transforming simple ingredients into a meal that will tantalize your taste buds and leave your family asking for more.

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Course: Main Courses

Cuisine: Asian

Keyword: Honey Garlic Chicken Thigh Recipe, Honey Garlic Chicken Thighs, Sticky Chicken Thighs

Prep Time: 10

Cook Time: 16

Total Time: 26

Servings: servings

Calories: 423kcal

Author: AshleyThompson

Ingredients

4 Boneless, Skin-On Chicken Thighs
2 tbsp Olive Oil
4 cloves Garlic minced
1/3 cup Honey
1/4 cup Soy Sauce
2 tbsp Apple Cider Vinegar
1 tbsp Sesame Seeds
2 tbsp Green Onion chopped
1/2 tsp Salt
1/4 tsp Black Pepper

Instructions

Season the chicken. Season the chicken thighs with salt and pepper.
Sear the thighs. Heat olive oil in a large skillet over medium-high heat. Add chicken thighs, skin-side down, and cook until golden brown, about 5-7 minutes per side.
Saute the garlic. Remove chicken and set aside. In the same skillet, add minced garlic and cook until fragrant.
Create the sauce. Stir in honey, soy sauce, and apple cider vinegar, bringing the mixture to a simmer.
Coat the chicken thighs. Return the chicken to the skillet, coating it in the sauce. Continue to cook until the chicken is cooked through and the sauce has thickened.
Garnish, serve, and enjoy! Garnish with sesame seeds and chopped green onions before serving.

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