Homemade French Fries | Perfectly Crispy Fries
Servings: 4 servings
Calories: 170kcal
Calories: 170kcal | Carbohydrates: 39g | Protein: 5g | Fat: 0.2g | Fiber: 3g | Sugar: 1g
Ingredients
- 4 Russett Potatoes sliced into fries
- Oil for Frying
- 1/2 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1/2 tsp Paprika
Instructions
- Wash and Peel. Start by washing and peeling the potatoes. You can leave the skin on for extra texture if you prefer.
- Cut into Strips. Slice the potatoes into even strips. A fry cutter can be handy, but a sharp knife works just as well.
- Soak in Water. Place the potato strips in a bowl of cold water and let them soak for at least 30 minutes. This removes excess starch and helps the fries become crispy.
- Heat Oil. Preheat your deep fryer or a large pot with oil to 350°F.
- Dry the Potatoes. Drain the potato strips and pat them dry with paper towels. Dry potatoes will result in a crispier texture.
- First Fry. Fry the potatoes in batches for about 3-4 minutes until they are light golden and slightly soft. Remove and drain on paper towels.
- Second Fry. Increase the oil temperature to 375°F. Fry the potatoes again in batches for another 2-3 minutes until they are golden brown and crispy.
- Season. Immediately sprinkle the fries with salt and any other desired seasonings while they are hot.
- Serve Hot. Transfer the fries to a serving platter. Enjoy them fresh and hot, perfect with your favorite dipping sauces.