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Homemade Crunch Bars on a rustic table with parchment paper

Homemade Crunch Bar Recipe | Easy Copycat Crunch Candy

Indulge in the delightful crunch of this homemade Crunch Bar recipe!
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Course: Desserts, Snacks
Cuisine: American
Keyword: Copycat Crunch Bars, Crunch bars, Homemade Crunch Bar Recipe, Homemade Crunch Bars
Prep Time: 5 minutes
Cook Time: 3 minutes
1 hour
Total Time: 1 hour 8 minutes
Servings: 9 servings
Author: AshleyThompson

Ingredients

Instructions

  • Melt the Chocolate. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until completely melted and smooth.
  • Add Vanilla Extract. Stir in the vanilla extract for enhanced flavor.
  • Fold in the Cereal. Gently fold in the crispy rice cereal until evenly coated with the melted chocolate mixture.
  • Pour the Mixture. Pour the chocolate-cereal mixture into a lined 8x8-inch baking dish, spreading it out evenly with a spatula.
  • Chill. Place the dish in the refrigerator for about 1 hour, or until the mixture is firm and set.
  • Cut into Bars. Once set, lift the mixture out of the dish using the parchment paper and cut it into bars or squares of your desired size.
  • Enjoy. Serve your homemade Crunch Bars immediately or store them in an airtight container in the refrigerator for up to 2 weeks.