Homemade Chocolate Chip Waffles | Easy Chocolate Chip Waffles
Servings: 6 Waffles
Calories: 541kcal
Calories: 541kcal | Carbohydrates: 56g | Protein: 10g | Fat: 31g | Fiber: 4g | Sugar: 19g
Ingredients
- 2 cups All Purpose Flour
- 1 tbsp Baking Powder
- 2 tbsp Granulated Sugar
- 1/2 tsp Salt
- 2 Eggs
- 1 3/4 cup Milk
- 1/2 cup Unsalted Butter melted
- 1 tsp Vanilla Extract
- 3/4 cup Mini Chocolate Chips
- Nonstick Spray
Instructions
- Mix the Dry Ingredients. In a large bowl, whisk together the flour, baking powder, sugar, and salt. This helps evenly distribute the leavening and sweetener throughout the batter.
- Combine the Wet Ingredients. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth and well combined.
- Make the Batter. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix. A few small lumps are perfectly fine.
- Fold in the Chocolate Chips. Gently fold the mini chocolate chips into the batter so they are evenly distributed without overworking the mixture.
- Cook the Waffles. Preheat your waffle maker and lightly grease it with cooking spray or oil. Scoop the batter into the waffle iron, leaving a small border around the edges to allow the batter to expand. Cook for 3-5 minutes, or until the waffles are golden brown and cooked through.