Healthy Ranch Recipe | Homemade Greek Yogurt Ranch
Learn how to make the easiest Healthy Ranch.
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Servings: 6 servings
Calories: 34kcal
Ingredients
- 1 cup Greek Yogurt
- 1/2 cup Buttermilk
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 1 tbsp Dill chopped
Instructions
- Combine the Base. In a medium bowl, stir together 1 cup of Greek yogurt with ¼–½ cup of buttermilk. Adjust the liquid amount based on how thick or thin you want your dressing.
- Season & Blend. Mix in ½ teaspoon garlic powder, ½ teaspoon onion powder, and a pinch each of salt & black pepper. Stir in 1 tablespoon of chopped fresh dill, parsley, or chives (or 1 teaspoon dried) to enhance the herbal flavors. Taste and adjust seasonings. If you prefer a tangier flavor, add 1 teaspoon of lemon juice or a dash of white vinegar.
- Chill & Thicken. Cover the bowl and refrigerate for at least 30 minutes. This chilling period helps the flavors meld and thickens the dressing slightly.
- Serve & Enjoy. Drizzle over salads, use as a dip for veggies, or even spread on wraps and sandwiches. Store leftovers in a sealed container in the fridge.
Nutrition
Calories: 34kcal | Carbohydrates: 3g | Protein: 4g | Fat: 1g | Fiber: 0.1g | Sugar: 2g