Go Back
–+ servings
Overhead image of hashbrown casserole in a baking dish with a plate next to it

Hashbrown Casserole | Cheesy Hashbrown Casserole Recipe

Cheesy Hashbrown Casserole is a comforting dish that brings together the goodness of hashbrowns and melted cheese.
4.50 from 2 votes
Print Pin
Course: Side Dishes
Cuisine: American
Keyword: Hash Brown Casserole, Hashbrown Casserole, Hashbrown Casserole Recipe
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 12 servings
Author: AshleyThompson

Ingredients

Instructions

  • Prepare the Hashbrowns. Ensure the hashbrowns are thawed and pat them dry with a paper towel to remove excess moisture.
  • Mix the Ingredients. In a large bowl, combine the hashbrowns, sour cream, cream of mushroom soup, melted butter, shredded cheddar cheese, chopped onion, salt, and pepper. Mix until well combined.
  • Layer and Top. Transfer the mixture to a greased baking dish, spreading it evenly. Top with additional shredded cheese.
  • Bake to Perfection. Bake in a preheated oven at 350°F for about 45-50 minutes, or until the casserole is bubbly, and the top is golden brown.