Ground Beef Cheesesteak Casserole Recipe | Low Carb Meal
Low Carb Ground Beef Cheesesteak Casserole combines ground beef, peppers, onions, cream cheese, and melty provolone for a low carb dinner.
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Servings: 6 servings
Calories: 435kcal
Ingredients
- 1 1/2 pounds Ground Beef
- 2 Bell Peppers assorted colors, sliced
- 1 cup Onion chopped
- 6 ounces Cream Cheese
- 1/2 cup Beef Broth
- 2 tbsp Worcestershire Sauce
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 1 tsp Italian Seasoning
- 6 slices provolone cheese
- 1/2 cup Mozzarella Cheese shredded
- 1 tbsp Olive Oil
Instructions
- Heat butter or oil in a skillet and cook the peppers and onions over low heat for 5-10 minutes until they are softened and lightly golden.
- Add the ground beef to the skillet and cook over medium heat for 5-7 minutes until browned, breaking it up as it cooks. Drain any excess grease if needed. Stir in the garlic, Worcestershire sauce, beef broth, Italian seasoning, salt, and black pepper. Let everything simmer briefly.
- Add the cream cheese and stir until it melts into the beef mixture and creates a creamy rich filling. **Optional** If not using an oven-safe skillet, spread the mixture into a casserole dish in an even layer.
- Layer provolone and mozzarella over the top.
- Bake at 400F for 5-8 minutes, or until hot and bubbly and the cheese is melted and lightly golden.
Nutrition
Calories: 435kcal | Carbohydrates: 8g | Protein: 32g | Fat: 30g | Fiber: 1g | Sugar: 4g