Grilled Pork Tenderloin Recipe | Juicy Pork Tenderloin
If you're a fan of tender, juicy pork with a flavorful char, you're in for a treat! Learn how to make the easiest Grilled Pork Tenderloin.
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Servings: 4 servings
Calories: 345kcal
Ingredients
- 1.5 pound Pork Tenderloin
- 3 tbsp Olive Oil
- 3 cloves Garlic minced
- 3 tbsp Soy Sauce
- 2 tbsp Honey
- 2 tbsp Lemon Juice
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 1 tbsp Rosemary
Instructions
- Marinate the Pork. In a bowl, combine olive oil, minced garlic, soy sauce, honey, lemon juice, salt, and pepper. Whisk together until well combined. Place the pork tenderloin in a resealable plastic bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2-4 hours for maximum flavor.
- Preheat the Grill. Preheat your grill to medium-high heat (around 375-400°F). This ensures the pork will cook evenly and develop a nice char on the outside.
- Grill the Pork. Remove the pork from the marinade, allowing any excess to drip off. Place the tenderloin on the preheated grill. Grill the pork for 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F. The pork should be slightly pink in the center for optimal juiciness.
- Rest and Slice. Once cooked, transfer the pork to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat. Slice the pork into medallions and serve immediately.
Nutrition
Calories: 345kcal | Carbohydrates: 11g | Protein: 37g | Fat: 17g | Fiber: 1g | Sugar: 9g