Greek Potatoes | Air Fryer Lemon Garlic Potato Recipe
If you're craving something golden, crisp, and packed with bright Mediterranean flavor, these Air Fryer Greek Potatoes are the answer!
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Servings: 4 servings
Calories: 348kcal
Ingredients
- 2 pounds Yukon Gold Potatoes
- 3 tbsp Olive Oil
- 3 cloves Garlic minced
- 1 tbsp Lemon Juice
- 1 tsp Dried Oregano
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 1/2 cup Kalamata Olives pitted and halved
- 1/2 cup Feta Cheese crumbled
- Chopped parsley for garnish
- Chopped mint for garnish
Instructions
- Prep the Potatoes. Wash and cut potatoes into even chunks or wedges. Pat them dry with a paper towel to help them crisp.
- Season. In a large bowl, toss the potatoes with olive oil, lemon juice, garlic, oregano, salt, and pepper until evenly coated.
- Air Fry. Preheat your air fryer to 400°F. Add the potatoes to the basket in a single layer. Cook for 15–18 minutes, shaking halfway through, until crispy and golden brown.
- Serve. Transfer to a serving bowl. Garnish with olives, crumbled feta, chopped parsley, mint, and a squeeze of lemon juice, if desired.
Nutrition
Calories: 348kcal | Carbohydrates: 43g | Protein: 8g | Fat: 17g | Fiber: 6g | Sugar: 2g