Greek Cucumber Salad | Cucumber Salad With Olives
Servings: 4 servings
Calories: 202kcal
Calories: 202kcal | Carbohydrates: 9g | Protein: 4g | Fat: 17g | Fiber: 3g | Sugar: 4g
Ingredients
- 2 Cucumbers sliced
- 1 Red Onion sliced
- 1/2 cup Kalamata Olives
- 1/2 cup Feta Cheese
- 3 tbsp Extra Virgin Olive Oil
- 2 tbsp Lemon Juice
- 2 cloves Garlic minced
- 1 tsp Dried Oregano
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
Instructions
- Prepare the Vegetables. Chop cucumbers and thinly slice the red onion.
- Mix the Dressing. In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Combine and Toss. In a large mixing bowl, combine all vegetables, olives, and crumbled feta. Pour the dressing over the salad and toss gently to combine.
- Chill and Serve. Let the salad sit for a few minutes to marinate or serve immediately, garnished with extra herbs or feta if desired.