Garlic Knots Recipe | Homemade Garlic Knots
Servings: 12 Knots
Ingredients
- 16 ounces Pizza Dough
- 4 tbsp Unsalted Butter melted
- 3 cloves Garlic minced
- 2 tbsp Parsley minced
- 3 tbsp Parmesan Cheese grated
- 1/2 tsp Kosher Salt optional
Instructions
- Prepare the Dough. Start by rolling your pizza dough into a rectangle on a lightly floured surface. Cut the dough into 1-inch strips. Tie each strip into a small knot and place them on a parchment-lined baking sheet.
- Make the Garlic Butter. In a small saucepan, melt the butter over low heat. Add minced garlic, a pinch of salt, and chopped parsley. Stir until fragrant and well combined.
- Brush & Bake. Preheat your oven to 400°F. Brush each knot generously with the garlic butter mixture. Bake the knots for 12–15 minutes or until golden brown.
- Add Finishing Touches. Once baked, brush the knots again with any remaining garlic butter. Sprinkle with Parmesan cheese if desired and serve warm.