Garlic Butter Ditalini Pasta | Easy Buttery Ditalini Pasta Recipe
This easy Garlic Butter Ditalini Pasta is rich, buttery, and full of savory garlic flavor for a simple side dish or comforting quick dinner.
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Servings: 8 servings
Calories: 238kcal
Ingredients
- 1 1/2 cups Ditalini
- 2 1/2 cups Chicken Broth
- 2 tbsp Unsalted Butter
- 1/3 cup Heavy Cream
- 1/2 cup Parmesan Cheese
- 1/2 tsp Salt
- 1/4 tsp Ground Black Pepper
- 1 tbsp Garlic Paste
- 2 tbsp Olive Oil
- Parsley for garnish
Instructions
- Heat a small amount of olive oil in a skillet over medium heat. Add the garlic paste and stir until fragrant.
- Add the chicken broth, salt, and pepper to the same skillet and bring it to a boil. Add the ditalini and cook for 7-9 minutes, or until al dente.
- Once most of the broth is absorbed into the pasta, add in heavy cream, Parmesan cheese, and unsalted butter. Stir until the ditalini is coated.
- Top with fresh chopped parsley for color and freshness. Serve hot with extra Parmesan on top.
Nutrition
Calories: 238kcal | Carbohydrates: 25g | Protein: 7g | Fat: 12g | Fiber: 1g | Sugar: 2g