Galinhada Recipe | Best Brazilian Chicken And Rice
Bring the vibrant flavors of Brazil to your table with this delicious Galinhada recipe! This one-pot chicken and rice dish is infused with aromatic spices and fresh herbs, making it a comforting and flavorful meal perfect for any occasion.
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Servings: 4 servings
Calories: 541kcal
Ingredients
- 4 Chicken Thighs
- 4 Chicken Drumsticks
- 3 tbsp Olive Oil
- 1 Onion diced
- 4 Cloves Garlic minced
- 2 Bell Peppers chopped
- 3 Tomatoes chopped
- 1 cup Peas
- 2 cups Long Grain Rice
- 4 cups Chicken Broth
- 1 tsp Turmeric
- 2 Bay Leaves
- 1/4 cup Parsley chopped
- 1 tsp Kosher Salt
- 1/4 tsp Black Pepper
Instructions
- Season the Chicken. Season the chicken thighs and drumsticks with salt and pepper. Set aside.
- Sauté the Chicken. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken and set aside.
- Sauté the Vegetables. In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent and fragrant. Add the bell peppers and tomatoes, cooking until they begin to soften.
- Add Rice and Spices. Stir in the rice, turmeric, and bay leaves, mixing well to coat the rice with the spices. Return the chicken to the pot.
- Add Broth and Cook. Pour in the chicken broth, ensuring the chicken and rice are submerged. Bring to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the chicken is tender.
- Garnish and Serve. Remove the bay leaves and garnish with fresh parsley before serving. Enjoy your Galinhada hot, straight from the pot.
Nutrition
Calories: 541kcal | Carbohydrates: 39g | Protein: 43g | Fat: 23g | Fiber: 5g | Sugar: 8g