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Frozen Yogurt Fruit Clusters with two cut in half on a plate

Frozen Yogurt Fruit Clusters | Easy Frozen Yogurt Clusters Recipe

Frozen Yogurt Fruit Clusters combine creamy yogurt and fresh fruit into a refreshing freezer treat that is simple and perfect for snacking.
5 from 1 vote
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Course: Desserts
Cuisine: American
Keyword: Frozen Fruit Clusters, Frozen Yogurt Fruit Clusters, Greek Yogurt Fruit Clusters
Prep Time: 15 minutes
Cook Time: 2 minutes
Freeze: 4 hours
Total Time: 4 hours 17 minutes
Servings: 20 clusters
Calories: 134kcal
Author: AshleyThompson

Ingredients

  • 2 cups Greek Yogurt
  • 1 1/2 cups Strawberries chopped
  • 1 cup Blueberries
  • 1 tbsp Vanilla Extract
  • 3 tbsp Honey
  • 2 tbsp Oil
  • 2 cups Chocolate Chips

Instructions

  • Wash and dry the fruit well. Chop the strawberries into small pieces so they mix more evenly into the yogurt.
  • In a bowl, stir together the Greek yogurt, vanilla extract, and honey if using. Fold the chopped strawberries, blueberries, and any other fruit you want to use into the yogurt mixture.
  • Line a tray or plate with parchment paper. Spoon small mounds of the yogurt fruit mixture onto the parchment, spacing them slightly apart.
  • Place the tray in the freezer and freeze until the clusters are firm and easy to pick up.
  • Place the chocolate chips in a microwave-safe bowl with a small amount of oil. Heat in 30-second intervals and stir until smooth.
  • Once frozen, transfer the clusters to a freezer-safe container or bag and keep them frozen until ready to enjoy.

Video

Nutrition

Calories: 134kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Fiber: 0.4g | Sugar: 15g