Go Back
Close up image of Frito Pie in a white casserole dish

Frito Pie Recipe | Fritos Chili Pie

If you’re a fan of hearty comfort food layered with crunchy corn chips, savory chili, and gooey cheese, you’re in for a treat! Learn how to make the easiest Frito Pie.
1 from 1 vote
Print Pin
Course: Main Courses
Cuisine: American
Keyword: Baked Frito Pie, Frito Pie, Frito Pie Recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Author: AshleyThompson

Ingredients

  • 4 cups Corn Chips
  • 2 cups Chili
  • 1 1/2 cups Cheddar Cheese shredded
  • 1/2 cup Onion diced
  • 1 cup Salsa
  • 1/2 cup Sour Cream
  • 1 Jalapeno diced

Instructions

  • Preheat & Prep. Preheat your oven to 350°F. Lightly grease a baking dish (8x8 or 9x9 inches works best).
  • Layer the Ingredients. Spread a layer of Fritos on the bottom of the dish. Spoon your warm chili over the chips, covering them evenly. Sprinkle a generous amount of shredded cheese on top.
  • Bake to Perfection. Place the dish in the preheated oven and bake for 10–15 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it cool slightly.
  • Garnish & Serve. Top with more fritos, diced onions, tomatoes, sour cream, or jalapeños if desired. Serve hot while the cheese is still gooey and the chips remain crunchy.