French Toast Muffins | Delicious French Toast Muffin Cup Recipe
If you love classic French toast but want a grab-and-go version, these French Toast Muffins are the perfect solution.
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Servings: 6 muffins
Calories: 230kcal
Ingredients
For the Muffins
- 3 cups Cubed bread
- 2 Eggs
- 1/2 cup Milk
- 1/4 cup Heavy Cream
- 1/4 cup Brown Sugar
- 1 tsp Ground Cinnamon
- 1 tsp Vanilla Extract
- 1/8 tsp Salt
For The Topping
- 2 tbsp Unsalted Butter melted
- 2 tbsp Brown Sugar
- 1/2 tsp Ground Cinnamon
Instructions
- Cut the bread into small cubes and let it sit out for a few hours or overnight to dry slightly.
- In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, cinnamon, vanilla, and salt until well combined.
- Add the bread cubes to the mixture and gently stir until fully coated. Let it sit for 10-15 minutes to absorb the custard.
- Preheat the oven to 350°F. Grease a muffin tin or line with paper liners. Evenly distribute the soaked bread mixture into the muffin cups.
- Mix melted butter, brown sugar, and cinnamon. Drizzle over each muffin.
- Bake for 20-25 minutes, or until golden brown and set. Let them cool for a few minutes before serving.
- Enjoy warm with maple syrup, fresh berries, or a dusting of powdered sugar.
Nutrition
Calories: 230kcal | Carbohydrates: 28g | Protein: 6g | Fat: 11g | Fiber: 1g | Sugar: 16g