French Onion Dip Recipe | Homemade Carmelized Onion Dip
Whether you're hosting a gathering or simply craving a savory treat, our homemade French Onion Dip promises to tantalize your taste buds.
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Servings: 8 servings
Calories: 190kcal
Ingredients
- 2 Yellow Onions
- 2 tbsp Butter
- 1/2 tsp Salt
- 1 cup Sour Cream
- 1/2 cup Mayonnaise
- 1 tsp Worcestershire Sauce
- 1/2 tsp Garlic Powder
- 1/4 tsp Ground Black Pepper
Instructions
- Begin by patiently caramelizing onions by chopping them and placing them in a skillet with butter and cooking over low heat for 15-20 minutes, or until they achieve a rich, golden hue.
- Combine sour cream and mayonnaise, whisking until they unite into a velvety texture that's the epitome of indulgence.
- Add a touch of Worcestershire sauce to the creamy base.
- Sprinkle in garlic powder and serve.
Nutrition
Calories: 190kcal | Carbohydrates: 4g | Protein: 1g | Fat: 19g | Fiber: 1g | Sugar: 2g