Flour Tortillas | Easy Homemade Flour Tortilla Recipe
Unlock the secret to making the most delicious homemade flour tortillas with this easy-to-follow recipe.
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Servings: 8 Tortillas
Ingredients
- 2 cups All Purpose Flour
- 1 tsp Kosher Salt
- 1 tsp Baking Powder
- 3 tbsp Vegetable Shortening
- 3/4 cup Warm Water
Instructions
- Prepare the Dough. In a large mixing bowl, combine the flour, salt, and baking powder. Add the vegetable shortening and mix until the mixture resembles coarse crumbs. Gradually add the warm water, mixing until a soft dough forms.
- Knead the Dough. Turn the dough out onto a lightly floured surface and knead it for a few minutes until it becomes smooth and elastic. Divide the dough into equal-sized balls and let them rest for about 30 minutes, covered with a clean kitchen towel.
- Roll Out the Tortillas. On a floured surface, roll out each dough ball into a thin, round tortilla using a rolling pin. Aim for a thickness of about 1/8 inch.
- Cook the Tortillas. Heat a skillet or griddle over medium-high heat. Cook each tortilla for about 30 seconds to 1 minute on each side, or until lightly browned and puffed up. Keep cooked tortillas warm in a clean kitchen towel while you cook the remaining ones.
- Serve and Enjoy. Once all the tortillas are cooked, serve them warm with your favorite fillings or dishes. Enjoy the authentic flavor and soft texture of these homemade flour tortillas!