Egg Roll In A Bowl | Low Carb Egg Roll Casserole

Egg Roll In A Bowl | Low Carb Egg Roll Casserole

Looking for a delicious and easy-to-make recipe that brings all the flavors of an egg roll without the fuss of rolling? Look no further than the mouthwatering delight of an Egg Roll in a Bowl!

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Course: Main Courses

Cuisine: Asian

Keyword: Deconstructed Egg Rolls, Egg Roll In A Bowl, Low Carb Egg Roll Bowl

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 413kcal

Author: AshleyThompson

Ingredients

1 pound Ground Pork
1 tablespoon Olive Oil
1 Onion diced
3 cloves Garlic minced
1 tablespoon Ginger grated
14 ounces Coleslaw Mix
¼ cup Soy Sauce
1 tablespoon Rice Vinegar
2 teaspoon Sesame Oil
¼ teaspoon Ground Black Pepper
¼ teaspoon Salt
3 Green Onions diced
1 tablespoon Sesame Seeds

Instructions

Heat a large skillet over medium heat and add the ground pork. Cook until browned, breaking it up as it cooks.
Once the meat is mostly cooked, add the onion, garlic, and ginger. Stir and cook until fragrant and the onion begins to soften.
Stir in the coleslaw mix or shredded cabbage. It may look like a lot at first, but it will cook down quickly.
Add the soy sauce, sesame oil, rice vinegar, salt, and black pepper. Toss everything together until the cabbage is tender but still has a little texture.
Remove from the heat and top with green onions and sesame seeds if using. Serve hot.

Nutrition