Edible Brownie Batter Recipe | Quick And Easy Dessert
If you’re a brownie lover who sneaks spoonfuls of batter before baking, this Edible Brownie Batter recipe is your new best friend!
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Servings: 6 servings
Ingredients
- 1 cup All Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1/2 cup Unsalted Butter melted
- 1/2 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1/4 cup Milk
- 1 tsp Vanilla Extract
- 1/4 tsp Kosher Salt
- 1/2 cup Chocolate Chips optional
Instructions
- Heat-Treat the Flour. Spread the flour evenly on a baking sheet and bake at 350°F for 5 minutes. Let it cool completely before using to eliminate any potential bacteria.
- Mix the Wet Ingredients. In a medium bowl, whisk together melted butter, brown sugar, granulated sugar, milk, and vanilla extract until smooth and creamy.
- Add the Dry Ingredients. Sift the heat-treated flour, cocoa powder, and salt into the wet mixture. Stir until fully combined. The batter should be smooth and thick.
- Customize. Fold in chocolate chips, nuts, or any mix-ins of your choice for added texture and flavor.
- Serve & Enjoy. Scoop the edible brownie batter into a serving bowl, garnish with extra chocolate chips or a sprinkle of cocoa powder, and dig in with a spoon!