Cucumber Chips Recipe | Refreshing Veggie Chips
Servings: 4 servings
Calories: 21kcal
Calories: 21kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.3g | Fiber: 1g | Sugar: 2g
Ingredients
- 2 Cucumbers
- Olive Oil Spray
- 1 tsp Kosher Salt
- 1 tsp Garlic Powder
- 1/2 tsp Black Pepper
Instructions
- Slice the Cucumbers. Thinly slice the cucumbers into even rounds, about 1/8 inch thick, using a mandoline or sharp knife.
- Pat Dry. Pat the cucumber slices dry with paper towels to remove excess moisture. This helps achieve a crispier texture.
- Seasoning Mix. In a bowl, combine salt, garlic powder, and paprika.
- Coat the Slices. Place the cucumber slices in a single layer on a plate or baking sheet. Lightly spray with olive oil spray and sprinkle the seasoning mix evenly over the slices.
- Preheat the Air Fryer. Preheat your air fryer to 350°F for about 5 minutes.
- Arrange the Slices. Place the seasoned cucumber slices in a single layer in the air fryer basket, ensuring they do not overlap.
- Air Fry. Cook the cucumber slices at 350°F for 15-20 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
- Check for Doneness. Ensure the cucumber chips are crisp and golden. Adjust the cooking time if necessary, as some air fryers may vary.
- Cool and Enjoy. Let the cucumber chips cool for a few minutes before serving. Enjoy them as a healthy snack or a crunchy side dish.