Crockpot Steak Bites | Slow Cooker Steak Bite Recipe
If you're looking for a protein-packed dinner that cooks while you go about your day, these Crockpot Steak Bites are exactly what you need.
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Servings: 8 servings
Ingredients
- 2 pounds Chuck Roast cubed
- 1 tbsp Minced Garlic
- 1 tsp Onion Powder
- 1 tsp Smoked Paprika
- 1/2 tsp Kosher Salt
- 1/4 tsp Ground Black Pepper
- 1/4 cup Beef Broth
- 1 tbsp Worcestershire Sauce
- Fresh Herbs for garnish
Instructions
- Prep the Meat. Cut steak into 1-inch cubes. Pat dry with paper towels to help them brown better.
- (Optional) Sear for Extra Flavor. Heat oil in a skillet over medium-high heat and sear the beef in batches until browned. This step adds flavor but isn’t required.
- Load the Crockpot. Add steak bites to your slow cooker. Sprinkle with garlic, onion powder, paprika, salt, and pepper. Pour in beef broth and Worcestershire sauce. Stir to coat evenly.
- Cook. Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until the beef is tender and flavorful. Stir occasionally if you're home.
- Garnish and Serve. If using fresh herbs, toss them in during the last hour. Serve warm with your favorite sides!